Featured Wines & EWCo. Library Wine Selections
Patron Duane W. discussing the '04 Trewa Reserve Chard with Wine Guru David Larue
Riesling, Grans-Fassian Estate Riesling Qba (2007) Mosel Valley, Germany – Two Reviews to consider. Wine Spectator gave it 90 points, “Iris and tuberose notes mingle with apple and nectarine in this delicate, detailed Riesling. There’s an undercurrent of mineral, and this gets support from the lively structure. Fine length. Drink now through 2018.” And, according to Wine & Spirits: “The round, ripe peach flavors are buttressed by brightly snappy acidity, feeling deliciously refreshing in its liveliness.” Pick up a bottle and decide for yourself. Pairings: Big & Bold Cheese (Smokey Bleu), Simple Salad (Nicoise). 10.5% abv.
Steve Martell, Winemaker & Owner of Family Operated Kaleidos Wines in Paso Robles
Pinot Noir, Chime Cellars (2009) North Coast, Mendocino, CA – A St. Helena winery with a focus on Burgundian varietals. Aromas and flavors of bing cherries, followed by a touch of vanilla and floral notes characterize this Pinot Noir. It is elegant & nicely balanced. Pairings: Chicken Marsala, Pork Tenderloin. 13.2% abv
The EWCo. Library Wine Room has a capacity of 1,800 Bottles and maintains them at a constant temperature of 62 Degrees
